16-17 SEPT 2024 | FIBES SEVILLA

Meet all our speakers
Chef-Manager
Parque Balneario Nuestra Señora del Carmen
Safaja precocinados
Marketing and Communications Director
Petaca Chico
Founder & CEO
Hunger Brands
Speaker and sportsman
Owner
Los Clásicos de Cocituber
General Manager
CAEA
Head of packaging and product design
DIA
Cholitas escaladoras
Anita la Cortijera
Ines Rosales
Ines Rosales
General Manager
La Cartuja de Sevilla
Chef
Restaurante Don Giovani
CEO, Partner & Executive Creative Director
M&C SAATCHI
CEO
Escuela de cocina y Eventos Gastronómicos La Patente Barcelona
CIO and CTO
Fullstep
Founder & CEO
MyHorecApp
Trops | La Habitación Saludable
CRDO Sierra De Cazorla
Senior Tourism Consultant
Daleph
VC Analyst
Techfood Magazine
Retail Business Director
Kantar Division Worldpanel
Manager
Safaja precocinados
CEO
Grupo Gastroportal
Chef
Restaurante Cañabota
Commercial & Business Development Director
Carmila España
President
Golu PR Branch
Cielo y Tierra Olive
Chef, trainer, consultant and auditor in HORECA Sustainability.
La Alacena del Gourmet
Marketing Director
Makro
Purchasing Manager
Grupo Osborne
Marketing and communication
Grupo Quique Dacosta
CEO
Booh! Food
Chef
Restaurante Kaleja
Chef and Gastronomic Communicator
Sales Manager
El Brioche De Juanito
Conde de Benalua
KAM, Product manager
La Finca
Chef
Restaurante ReArt
Director
Blue Room Innovation
Petaca Chico
CEO
Aplus Gastromarketing
Congress Director
AUTÉNTICA 2023
Restaurante Cañabota
Presidente Ejecutivo
AIDABE
CEO
Conde de Benalua
Cooperativa La Palma
Chief Executive Officer
TROPS
Chef y Presentador TV
Congress Director
Hospitality 4.0 Congress
Founder & CEO
Hausmann Gastronomic
Ceo & Designer
Stone Designs
Chef / Influencer
Independiente
Presidente
Alianza Rural
Restaurante La Finca
Eypasa / Revista Alimentaria
Consejo Andaluz del Patrimonio Histórico
Bodegas Avelino Vegas
Manager
Vilaplana Catering Madrid
Denominación de Origen Priego de Córdoba
Director - Manager
Mercado Victoria
Denominación de Origen Sierra de Segura
General Coordinator
Asociación Española del Retail (AER)
Owner and CEO
Expansión y Estrategia MAD
Selection Manager
Linkers
Director of Masters and Courses
Basque Culinary Center
Academic Director
Escuela Superior Hostelería Sevilla
Grupo Angel Leon
Panadería Obando
CEO
Soulblim
Health and Gastronomy Area Coordinator
BCC Innovation
Chef
Restaurant Les Moles
Aceites del Sur-Coosur
Supply Chain Director
Lidl España
Innovation Director
OCR AGEDI – AIE Entidad de Gestión de Derechos de Propiedad
Trops | La Habitación Saludable
DOP Jerez-Xérès-Sherry, Manzanilla-Sanlúcar de Barrameda y Vinagre de Jerez
San Telmo Business School
Creative Consultant
ESTEO&
Executive Chef
Hotel Boutique Cavalta 5*
Mayor
Ayuntamiento de Sevilla
President
AERCE Andalucía
Ministerio de Agricultura, Pesca y Alimentación
Scientific researcher, writer and communicator
Universidad Politécnica Valencia
Journalist
Telecinco
Conde de Benalúa
Corporate Culinary Director Leisure Europe
Meliá Hotels Internacional
Chef
Restaurante Vandelvira
Research Professor
Consejo Superior de Investigaciones Científicas (CSIC)
Sumiller
Makro Alcalá de Guadaira
C.R.D.O.P. Los Pedroches
Chef
Restaurante RADIS
Restaurante Cañabota
General Manager
Agrosevilla
Influencer
Platogonistas
Chef
RestauranteL’Escaleta
Chef
Restaurante Choco de Córdoba
CEO
Iberhanse-NaturGreen
Chef
Restaurante Ciclo
CEO
SAIA
Strategy Director
Food Republik
Consulting Partner
Con Gusto Consulting
Gastronomic advisor
The gourmet journal
Consejo Regulador Denominación de Origen Sierra Mägina
Head of Stategic Innovation
Compass Group Spain
CR DOP Aceituna Aloreña de Málaga
Chef / President women in gastronomy
Restaurante Monastrell
Communications Manager
Obrador Helados Estepa
Linkers Consultora de negocio y RRHH hosteleria
Acompañante de Alex Roca
Research Scientist
CSIC | iLike Food Innovation
Independiente
Lume Alimentación
Ines Rosales
CEO
Healthia Certification
Sustainability Project Manager
Packaging Cluster
Chef
Restaurante Nublo
Chef
Restaurante Cobo Estratos
Consejo Regulador IGP Aceite de Jaén
CEO
Rosi la Loca WORLD
Chef & Founder
Venta La Duquesa de Medina Sidonia
Secretary
Denominación de Origen Estepa
Sumiller
Makro Bormujos
Head of R&D and Regulatory Affairs
Servipro-ECOFROG
Chef
Restaurante Can Jubany
Project leader
Chartier World Lab
Chef
Grupo La Ancha
Cooking teacher
Instituto Baix Empordà
Expert in bio-neuroemotion
Universidad de Salamanca
Influencer
Cenando con Pablo
Chef
Restaurante Bacus
Creative
Putos Modernos
Chef
Restaurante Miramar, Enoteca, 5-Cinco
CRDOP Aceite de Lucena
Marketing Manager
UVESCO
National Sales Director
YBARRA
Owner
Casa robles
Cooperativa La Palma
President
Cooperativa La Palma
Chef
Restaurante "El Qüenco de Pepa"
Communications Director
La Gastronoma
Doctor
Fundacion Dieta Mediterranea, Barcelona
Chef
Rest. Ramón Freixa Madrid
Chef
Restaurante Moments Hotel Mandarin
Consumer Director
Kantar
Director for Quality, Food Safety and Sustainable Development
Carrefour
Espora Gourmet
Chef and owner
Food and Mambo
Master of Ceremonies
Consejo Regulador IGP Aceituna Manzanilla y Gordal de Sevilla
Academic Director
Escuela HOTEL ESCUELA CONVENTO SANTO DOMINGO Junta And. Consejería de Turismo - Archidona (Málaga)
Chef and owner
Restaurante La casona del Judio
Event Director
AUTÉNTICA 2023
Coviran y Fundación Coviran
Founder and Graphic Designer
Tangible
Editor-in-Chief
SIVARIOUS
Cholitas escaladoras
Knauf Industries España
Chef
Restaurante Trigo
Chef
Restaurante Xavier Pellicer
Charcuterie Chef
Can Company