16-17 SEPT 2024 | FIBES SEVILLA
Meet all our speakers
Adriana Bonezzi
General Director
Marcas de Restauración
Alejandra Callejón
Spain South Director
Glovo España
Álvaro González
General Director
CAEA / Asedas
Álvaro Valladares
Olimpro alimentos
Amanda Leite
CEO
Bocanada Wine Bar
Ana Moreno
Director of Institutional Relations, Branding, and Sustainability
Ines Rosales
Andrea Carmean
Sous chef
Restaurante Material
Andy Ruiz
Co-founder
Visitio
Angel Parada
Vicepresident
Academia de Gastronomía Española
Angeles Martín
Director of People
Grupo Abades
Angeles Orantes-Zurita
CEO
La Cueva de 1900
Anton Delbarre
Chief Economist
Eurocommerce
Antonio Ballesteros
Real Betis Balompié
Antonio Cavada
Manager
Meilide 16
Antonio Mora
Tarifatuna
Baltasar Alarcón
Secretary
IGP Aceite de Jaén
Benito Gómez
Chef
Restaurante Bardal 2* Michelin y 2 Soles Repsol
Bianca Garcia
Makro
Borja Marrero
Chef
Restaurante muXgo 1*Michelin y 1 Sol Repsol
Bruno Sacco
Presidente
Academia Chilena de Gastronomía
Carlos Fontao
President
Portuguese Academy of Gastronomy
Carlos López
Advocacy Manager & Marketing Manager
OTC Group
Carlota Moro
Bodegas Cepa 21
César Saldaña
President
CADO
Cesar Vallencoso
Consumer Insights Director
Kantar
Chema León
Makro
Ciro Pascua
CEO
Advantys
Cristina de Cea
Manager and co-owner
Brew Wild Pizza
Cristina Gómez
Chef
Independiente
Daniel del Toro
Gastronomic Communicator
Origen by DDT
Daniel Garcia
Restaurante Ama
Daniel Guitiérrez
La Finca
Daniel Morgollón
Ybarra
David Montesinos
Co-Founder & Director Comercial
Logistiko
David Romero
Chef and co-founder
Restaurante Mantis
Delia Pascual
Director of Marketing, Sustainability, and Digital Business
Grupo MAS
Diego Gallegos
Chef
Restaurante Sollo 1* Michelin y 2 Soles Repsol
Diego Granado
General Secretary
Ecovalia
Diego Olmedilla
CEO
Aplus Gastromarketing
Domi Vélez
Domi Vélez Bakery
Eduard Ávila
Congress Director
AUTÉNTICA 2024
Eduardo López
Makro
Eduardo Sánchez
Commercial Management
Miguel Vergara
Eduardo Vera
Federacion de Arroceros de Sevilla
Edurne Uranga
Vicepresident FoodService Europe
Circana
Elsa Vergai
Architect
Costa Group
Enrique Monzonis
Director of Innovation and Systems
Eroski
Enrique Oliveira
CEO
Moralejo Selección
Enrique Sánchez
Chef and television presenter
Ecovalia - Biorestauración
Esther García
Dircom
Huerto Ecologico Bioalverde
Eva Aguado
Territorial Coordinator
Dualiza-Caixabank
Eva Hausmann
Founder and CEO
Hausmann Gastronomic
Eva Maria Rodrigo
CEO
Face Food Group
Ezequiel Montilla
Chef and owner
Restaurante Alma
Felipe Medina
Secretary General
ASEDAS
Fernando Martinez
General Director
Revista Alimentaria - Eypasa
Fernando Pfund
Grupo Deleitas
Francesc Serra
Plan Quality Manager Industrial
Europastry
Francisca García
DOP Priego de Córdoba
Francisco José Robles
SEO
Bodegas Robles
Gabriel Cardenas
Presidente
Academia Mexicana de Gastronomía
Gabriel Jose Celeste
Large Enterprise Account Executive
Contents.com
Gemma Mengual
Olympic Champion in Synchronized Swimming
Gonzalo Figari Martín
President
Club de Creativos
Gonzalo Fornos
Presidente Nacional
AERCE
Gonzalo Illesca
Founding Partner
Omni Coffee
Gonzalo Mateos
CEO
Expansión y Estrategia MAD
Guillermo Garrido
Co-Founder
Maramura Experiences
Gustavo Braga
Vicepresident
Academia Brasileña de Gastronomía
Héctor Salgado
Academia Ecuatoriana de Gastronomía
Hideki Matsuhisa
Restaurante Koy Shunka 1* Michelin y 2 SolesRepsol
Hirka Roca
Presidenta
Academia peruana de Gastronomia
Iñaki Echeveste
Director
Escuela Hosteleria de Sevilla
Iñigo Aguilar
Co-Founder
Maramura Experiences
Iolanda Bustos
Freelance Owner
Gastronomy Nature Experience
Ion Uranga
Strategic projects manager
Grupo Uvesco (BM Supermercados)
Irene Galindo
Europastry
Irina Naranjo
Escuela Superior de Hosteleria de Sevilla
Ivan Frutos
Coach and disseminator on human sustainability in the hospitality industry
Los Prósperos-The burnt Chef Project
Ivan Surinder
Chef
Restaurante Tandoor
Jaime Martínez-Conrrado
Coperativa Agroalimentarias de Andalucia
Javi Olleros
Chef
Restaurante Culler de Pau 2* Michelin, 1* verde y 3 Soles Repsol
Javier Abascal
Restaurante Vida Jonda
Javier Collado
Chief Supply Officer
Grosso Napoletano
Javier Fanjul
Cuokko - Inbrooll Industries
Javier Jurado
Chef
Restaurante Malak 1* Michelin
Javier Postigo
Business Development Director
Ecoterrae
Javier Vargas
Restaurante Vida Jonda
Jesús Gonzalo
Project director
AGEDI-AIE
Jordi Margall
Gastronoms Chefs
Jordi Turmo
FedisHoreca
José Antonio Carrasco
Quality Manager
DOP Sierra de Segura
Jose Antonio Guerrero
Cajamar - Banco de Crédito Cooperativo
José Ferrer
DOP Jerez-Xérès-Sherry y Manzanilla-Sanlúcar de Barrameda
José Luis Espino
Chef
Restaurante Bevir
José Luís Sanz
Mayor
Ayuntamiento de Sevilla
José Luís Zamorano
Head of Cardiology Service
Hospital Univ Sanitas-La Zarzuela
José Maria Pariente
President of Andalusia
AERCE
Jose Mensah
Too Good To Go
José Miguel Flavián
Founder
GM&Co
Jose Miguel Magin
C R DOP Montes de Granada / C R IGP Esparrago de Huetor Tajar
José Miguel Piñero
CEO
El taller de Piñero
Josep Palau
International Business Developer
Conde de Benalúa
Juan Antonio López
President and Scientific Director
Fundación Aula del Mar Mediterráneo
Juan Caballero
CEO and Production Director
Unico Vinagres y Salsas
Juan Carlos Garcia
Chef
Restaurante Vandelvira 1* Michelin y 1 Sol Repsol
Juan José Gallego
Juan Luis Morales
Makro
Juan Luis Ortiz
Technical Director
DOP Los Pedroches
Juan Luis Valladares
Olimpro alimentos
Juan Vilar
Consultores Estratégicos / Universidad de Jaén
Júlia Molins
Cuokko - Inbrooll Industries
Laureano Turienzo
Asociacion Española del Retail
León Griffoen
Chef and owner
Restaurante Código de Barra 1* Michelin y 1 Sol Repsol
Loli Rincon
Chef
Restaurante Manolo Mayo
Lourdes Verger
Head of communication
Marcas de Restauración
Luis Miguel Sanchez
Director de Compras
Coviran
Luke Darracott
Owner
Madrid & Darracott
Mª del Carmen Jáñez
Global HRD La Tagliatella & Iberia Organizational Efficiency Director
Marcas de Restauración
Maca de Castro
Chef
Restaurante Maca de Castro 1* Michelin y 3 Soles Repsol
Malwine Steinbock
Strategy Director
Food Republik
Manel Bueno
Event Director
AUTÉNTICA 2024
Manu Ayerdi
New Business Development Manager
Mondragon Development Center
Manu Balanzino
CEO
The Gourmet Journal
Manu Lachica
Chef
Restaurante Leartá
Manuel Carlos Becerra
IGP Caballa y Melva de Andalucía
Manuel Diaz
Director of Operations
Logifruit
Manuel Jesús Sutil
DOP Sierra Mágina
Manuel León
Arqueogastronomía
Manuel Pimentel
Former Labour Minister
Editorial Almuzara
Manuela Martin
Marco Coro
Landaluz
María del Mar Sánchez
Director
Sushi Panda
Maria José Cano
Graffiti artist
Musa 71
María José Guerrero
CR DOP Aceituna Aloreña de Málaga
Maria José Michavila
Managing Director
CBG - Taco Bell
Maria Kindelan
Chef Orgánica, Coach Nutricional y Consultora Estratégica de Proyectos de Salud
Ilustre Colegio Oficial de Médicos de Madrid (ICOMEM)
María Lista
Percebeira
Cofradia de Pescadores de Corme
Maria Martin
Maria Miralles
Leader of the Consumer, Retail & Fashion sector
McKinsey
Mariela Pérez
Ramona la Boutique de la Empanada
Marilyn Cochaminidis
Presidenta
Academia Boliviana de Gastronomía
Marina Peña
Peña de Baena
Mariona Gaspà
Senior Retail innovation consultant
AECOC
Matilde Garcia
President
ANGED
Miguel Ángel Rubiales
Executive Chef
Restaurante La Cruz Blanca
Miguel Balcells
Independent Comercial Director
Olis Bargalló and Soulblim
Miguel Martín
Nutritionist Doctor
Centro Médico Naturalia
Miguel Sanchez
Chef, neurologist, graduate in Fine Arts and expert in neurogastronomy
Neurochef MSR 2023
Miguel Soto
Secretary General
IGP Aceite de Jaén
Mónica Alonso
Sumiller
Makro
Nacho Núñez
CEO
Garden Pizza
Natalia Lorca
Owner-CEO
Lorca Studio
Natalia Martín
Marketing Manager
Grupo Mercado La Reina
Natalia Vila
Presidenta
Academia Colombiana de Gastronomía
Nuño Urrea
Corporate Director F&B
Grupo SADE
Omar Malpartida
Owner-CEO
Maymanta Gran Hyatt
Oscar Schouten
Target group manager
Makro
Pablo Bellenda
Communication Director
Aplus Gastromarketing
Paco Morales
Chef
Restaurante Noor 3* Michelin y 3 Soles Repsol
Paco Ybarra
Fundación Cruzcampo
Paloma Cabral
Corporate Impact Director McDonald's
Marcas de Restauración
Paola Gualandi
Executive Chef
Noor Restaurant 3* Michelin y 3 Soles Repsol
Patricia Caraballo
DOP Aceite de Lucena
Patricia Cobos
Europastry
Pau Monserrat
Finance & Corporate. Business Developement Director
Coperama
Pedro Garcia
Solo Cocktail School
Pedro Peón
R&D Manager and Deputy Director
Biological Mission of Galicia - CSIC (MBG-CSIC)
Pedro Ruiz
Cooperativa la Palma
Rafa Bellido
Unión de asociaciones de sumilleres de España
Rafael Anson
Presidente
Academia Española de Gastronomia
Rafael Gordillo
Football player
Real Betis Balompié
Rafael Morillo
Heineken España
Ramón Fernández-Pacheco
Consejero de Agricultura, Pesca, Agua y Desarrollo Rural
Junta de Andalucía
Ramón Vergara
Cultural Activist. Curator and Art Director.
Asociación España Artesana
Reinerio Agüeria
CEO & Co-Founder
Controliza
Ricardo Fernandez
Director of Quality and Sustainable Development
Carrefour
Ricardo Fernandez
Cooking and Pastry Teacher. Sustainability and Agenda 2030 Manager
CIPF Carlos Oroza
Rita Llanes
Chef
Restaurante Leartá
Roberto Vicente
Restaurante Koy Shunka 1* Michelin y 2 Soles Repsol
Rocío Márquez
Bodegas Robles
Rodrigo de la Calle
Chef
Restaurante El Invernadero 1* Michelin y 1 Sol Repsol
Rodrigo Dominguez
Director of Horeca Entertainment
Aplus GastroMarketing
Roger Alsina
Community manager
Restaurante Mantis
Romina Zace
Master of Ceremonies
Rosa Siles
Marcas de Restauración
Rumen Stoichov
Director
Davov Specility Coffee
Salvador Pellicer
Rogies Gourmet
Santiago Fernandez
Hamburdehesa
Silvia Baena
Technical director and quality manager
Unico Vinagres y Salsas
Teba Castaño
Founder and CEO
La Disruptiva
Toni Alarcón
Picking Market
Toni Solans
Chef
Restaurante Mantis
Tono Garcia
Chef
Restaurante Material
Tue García
Restaurante 12 Tapas
Vicente Gómez
Director Comercial
Peña de Baena
Vicente Martín
Grupo Mas
Víctor Luque
General Director
TROPS
Xandra Luque
Head Chef, Gastronomy and Nutrition Area
Clínica Universidad de Navarra
Yolanda Agüera
Director of Purchasing, Quality, and Master Data
Areas