16-17 SEPT 2024 | FIBES SEVILLA
Meet all our speakers
Adriana Bonezzi Pérez
Marcas de Restauración
Alejandra Callejón
Glovo España
Alvaro Fernandez Zafra
CAEA / Asedas
Amanda Leite
CEO
Bocanada Wine Bar
Ana Moreno
Ines Rosales
Andrea Carmean Ramos
Sous chef
Restaurante Material
Andy Ruiz Muñoz
Co-founder
Visitio
Angeles Martín Arjona
Grupo Abades
Angeles Orantes-Zurita López
CEO
La Cueva de 1900
Anton Delbarre
Chief Economist
Eurocommerce
Antonio Cavada Gutierrez
Meilide 16
Benito Gómez Becerra
Chef
Restaurante Bardal 2* Michelin y 2 Soles Repsol
Borja Marrero Vazquez
Chef
Restaurante muXgo 1*Michelin y 1 Sol Repsol
Cesar Vallencoso
Kantar
Cristina de Cea Iglesias
Manager and co-owner
Brew Wild Pizza
Daniel del Toro Salas
Origen by DDT
David Montesinos
Logistiko
David Romero Morillo
Chef and co-founder
Restaurante Mantis
Delia Pascual Salvador
Grupo MAS
Diego Gallegos De Souza Campos
Chef
Restaurante Sollo 1* Michelin y 2 Soles Repsol
Diego Granado Cumbres
Ecovalia
Diego Olmedilla
CEO
Eduard Ávila
Congress Director
AUTÉNTICA 2024
Edurne Uranga
Circana
Enrique Monzonis Leno
Eroski
Enrique Sánchez Gutiérrez
Chef and television presenter
Ecovalia - Biorestauración
Eva Hausmann
Hausmann Gastronomic
Eva Maria Rodrigo Sanchez
CEO
Face Food Group
Felipe Medina
Secretary General
ASEDAS
Fernando Martinez López
Revista Alimentaria - Eypasa
Gabriel Jose Celeste
Large Enterprise Account Executive
Contents.com
Gemma Mengual
Gonzalo Figari Martín García
Club de Creativos
Gonzalo Fornós Basarrate
AERCE
Gonzalo Illesca Seguel
Founding Partner
Omni Coffee
Gonzalo Mateos Aguado
CEO
Expansión y Estrategia MAD
Guillermo Garrido Collado
Co-Founder
Maramura Experiences
Hideki Matsuhisa
Restaurante Koy Shunka 1* Michelin y 2 SolesRepsol
Ignacio Cunillé
Heineken
Iñaki Echeveste Calzada
Director
Escuela Hosteleria de Sevilla
Iñigo Aguilar
Maramura Experiences
Iolanda Bustos
Freelance Owner
Gastronomy Nature Experience
Ion Uranga
Strategic projects manager
Grupo Uvesco (BM Supermercados)
Ivan Frutos
Los Prósperos-The burnt Chef Project
Ivan Surinder
Chef
Restaurante Tandoor
Javi Olleros Rodríguez
Chef
Restaurante Culler de Pau 2* Michelin y 1 Sol Sostenible
Javier Collado
Grosso Napoletano
Javier Jurado
Chef
Restaurante Malak 1* Michelin
Jesús Gonzalo López Palmero
Project director
AGEDI-AIE
José Luis Espino Santana
Chef
Restaurante Bevir
José Luís Zamorano Gomez
Hospital Univ Sanitas-La Zarzuela
José Maria Pariente Cornejo
AERCE
Jose Mensah Lozano
Too Good To Go
José Miguel Flavian
GM&Co
José Piñero
CEO
El taller de Piñero
Juan Antonio López Jaime
Fundación Aula del Mar Mediterráneo
Juan Carlos Garcia Garrido
Restaurante Vandelvira 1* Michelin y 1 Sol Repsol
Laureano Turienzo Esteban
Asociacion Española del Retail
León Griffoen
Chef and owner
Restaurante Código de Barra 1* Michelin y 1 Sol Repsol
Loli Rincon
Chef
Restaurante Manolo Mayo
Lourdes Verger
Marcas de Restauración
Luke Darracott
Owner
Madrid & Darracott
Mª del Carmen Jáñez Bárcenas
Global HRD La Tagliatella & Iberia Organizational Efficiency Director
AmRest - La Tagliatela
Maca de Castro
Restaurante Maca de Castro 1* Michelin y 3 Soles Repsol
Malwine Steinbock
Food Republik
Manu Ayerdi Olaizola
New Business Development Manager
Mondragon Development Center
Manu Balanzino
CEO
The Gourmet Journal
Manu Lachica Puentes
Chef
Restaurante Leartá
Manuel León Béjar
Arqueogastronomía
Maria José Cano Besa
Graffiti artist
Musa 71
Maria José Michavila
Managing Director
CBG - Taco Bell
Maria Kindelan Cuéllar
Ilustre Colegio Oficial de Médicos de Madrid (ICOMEM)
María Lista Neira
Cofradia de Pescadores de Corme
Maria Miralles
McKinsey
María Sánchez Benítez
Sushi Panda
Mariona Gaspà
Senior Retail innovation consultant
AECOC
Matilde Garcia Duarte
ANGED
Miguel Balcells
Freelance
Miguel Sanchez Romera
Chef, neurologist, graduate in Fine Arts and expert in neurogastronomy
Neurochef MSR 2023
Nacho Núñez San José
CEO
Garden Pizza
Natalia Lorca Ruiz
Owner-CEO
Lorca Studio
Natalia Martín García
Marketing Manager
Grupo Mercado La Reina
Nuño Urrea
Grupo SADE
Omar Malpartida
Owner-CEO
Maymanta Gran Hyatt
Pablo Bellenda
Paco Morales
Chef
Restaurante Noor 3* Michelin y 2 Soles Repsol
Paloma Cabral
Marcas de Restauración
Paola Gualandi
Executive Chef
Noor Restaurant 3* Michelin y 2 Soles Repsol
Pau Monserrat
Coperama
Pedro Peón
R&D Manager and Deputy Director
Biological Mission of Galicia - CSIC (MBG-CSIC)
Rafa Bellido
Rafael Gordillo
Futbolista
Ramón Vergara
Asociación España Artesana
Reneiro Agüeira
Controliza
Ricardo Fernandez Casal
Carrefour
Ricardo Fernandez Guerra
Cooking and Pastry Teacher. Sustainability and Agenda 2030 Manager
CIPF Carlos Oroza
Rita Llanes Rouco
Chef
Restaurante Leartá
Roberto Vicente Ruiz
Restaurante Koy Shunka 1* Michelin y 2 Soles Repsol
Rodrigo de la Calle
Chef
Restaurante El Invernadero 1* Michelin y 1 Sol Repsol
Rodrigo Dominguez Sáez
Aplus GastroMarketing
Roger Alsina
Restaurante Mantis
Romina Zace
Master of Ceremonies
Rosa Siles
Marcas de Restauración
Rumen Stoichov
Davov Specility Coffee
Sergi Fabregat
Event Director
AUTÉNTICA 2024
Teba Castaño
La Disruptiva
Toni Solans
Restaurante Mantis
Tono Garcia Montes
Chef
Restaurante Material
Vicente Martín
Grupo Mas
Víctor Luque Navas
TROPS
Xandra Luque Azores
Clínica Universidad de Navarra
Yolanda Agüera Ortiz
Areas
Yolanda Fernandez
Alcampo