16-17 SEPT 2024 | FIBES SEVILLA

Auténtica, the food industry's business platform for the retail and mass distribution industry

AUTÉNTICA 2024 is the business platform of the food industry for the retail and mass distribution industry that will bring together +7,000 executives from mass distribution, retail, delicatessen stores, haute cuisine and hospitality on September 16 and 17.

 

Origin, quality product, health, sustainability are some of the values promoted by AUTÉNTICA to promote the essence of quality food and beverages.

 

Book your space and show your products and solutions in gourmet food and beverages.

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Auténtica Congress

We bring together +300 professionals, chefs and managers of large-scale distribution, retail and delicatessen stores in a unique forum where they can discover the latest trends and challenges to be faced in their companies.

 

AUTÉNTICA is the creative space that unites the food industry and gastronomy with other professional disciplines such as science, creativity, philosophy, health, arts, journalism or technology among others. A laboratory of experimentation and social reflection to promote a new social conscience through food.

 

With specific forums for each professional profile: Culinary Fest by Gusto del Sur, Gran Distribución y Retail Forum, Horeca Forum, Gastromarketing Forum, Summit of Purchasing Directors and Aula Degusta.

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Top speakers AUTÉNTICA 2024
Paco Morales
Chef
Restaurante Noor 3* Michelin y 3 Soles Repsol
Laureano Turienzo
Asociacion Española del Retail
Yolanda Agüera
Director of Purchasing, Quality, and Master Data
Areas
Matilde Garcia
President
ANGED
José Miguel Flavián
Founder
GM&Co
Maca de Castro
Chef
Restaurante Maca de Castro 1* Michelin y 3 Soles Repsol
Javi Olleros
Chef
Restaurante Culler de Pau 2* Michelin, 1* verde y 3 Soles Repsol
Enrique Monzonis
Director of Innovation and Systems
Eroski
Juan Carlos Garcia
Chef
Restaurante Vandelvira 1* Michelin y 1 Sol Repsol
Angeles Orantes-Zurita
CEO
La Cueva de 1900
Ion Uranga
Strategic projects manager
Grupo Uvesco (BM Supermercados)
Gemma Mengual
Olympic Champion in Synchronized Swimming
Vicente Martín
Grupo Mas
Xandra Luque
Head Chef, Gastronomy and Nutrition Area
Clínica Universidad de Navarra
Paloma Cabral
Corporate Impact Director McDonald's
Marcas de Restauración
Rodrigo de la Calle
Chef
Restaurante El Invernadero 1* Michelin y 1 Sol Repsol
Maria José Michavila
Managing Director
CBG - Taco Bell
Pau Monserrat
Finance & Corporate. Business Developement Director
Coperama
Mª del Carmen Jáñez
Global HRD La Tagliatella & Iberia Organizational Efficiency Director
Marcas de Restauración
Benito Gómez
Chef
Restaurante Bardal 2* Michelin y 2 Soles Repsol
Diego Gallegos
Chef
Restaurante Sollo 1* Michelin y 2 Soles Repsol
Maria Kindelan
Chef Orgánica, Coach Nutricional y Consultora Estratégica de Proyectos de Salud
Ilustre Colegio Oficial de Médicos de Madrid (ICOMEM)
Juan Antonio López
President and Scientific Director
Fundación Aula del Mar Mediterráneo
Paola Gualandi
Executive Chef
Noor Restaurant 3* Michelin y 3 Soles Repsol
León Griffoen
Chef and owner
Restaurante Código de Barra 1* Michelin y 1 Sol Repsol
Rita Llanes
Chef
Restaurante Leartá
Ricardo Fernandez
Director of Quality and Sustainable Development
Carrefour
Felipe Medina
Secretary General
ASEDAS
Cristina de Cea
Manager and co-owner
Brew Wild Pizza
Manu Lachica
Chef
Restaurante Leartá
Amanda Leite
CEO
Bocanada Wine Bar
Nacho Núñez
CEO
Garden Pizza
Gonzalo Mateos
CEO
Expansión y Estrategia MAD
Daniel del Toro
Gastronomic Communicator
Origen by DDT
Tono Garcia
Chef
Restaurante Material
Jose Mensah
Too Good To Go
FIBES SEVILLA
SAVE THE DATE
16-17 SEPT 2024

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Relive the highlights of AUTÉNTICA 2023

Global Partners
Banco Oficial
Proveedor Oficial
Banco Oficial
Partners Técnicos