16-17 SEPT 2024 | FIBES SEVILLA

Auténtica, the food industry's business platform for the retail and mass distribution industry

AUTÉNTICA 2024 is the business platform of the food industry for the retail and mass distribution industry that will bring together +7,000 executives from mass distribution, retail, delicatessen stores, haute cuisine and hospitality on September 16 and 17.

 

Origin, quality product, health, sustainability are some of the values promoted by AUTÉNTICA to promote the essence of quality food and beverages.

 

Book your space and show your products and solutions in gourmet food and beverages.

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Auténtica Congress

We bring together +300 professionals, chefs and managers of large-scale distribution, retail and delicatessen stores in a unique forum where they can discover the latest trends and challenges to be faced in their companies.

 

AUTÉNTICA is the creative space that unites the food industry and gastronomy with other professional disciplines such as science, creativity, philosophy, health, arts, journalism or technology among others. A laboratory of experimentation and social reflection to promote a new social conscience through food.

 

With specific forums for each professional profile: Culinary Fest by Gusto del Sur, Gran Distribución y Retail Forum, Horeca Forum, Gastromarketing Forum, Summit of Purchasing Directors and Aula Degusta.

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Relive the highlights of AUTÉNTICA 2023

Top speakers AUTÉNTICA 2023
NANDU JUBANY
Chef
Can Jubany*
CARMEN CRESPO DÍAZ
Consejera de Agricultura, Pesca, Agua y Desarrollo Rural
Junta de Andalucía
JESÚS GARCÍA HERNÁNDEZ
Director Supply Chain
Lidl España
LUÍS MIGUEL SANCHEZ
Director de Compras - Seco
Coviran
DANIEL MARISCAL
Vicepresidente
Coviran
RICARDO FERNÁNDEZ
Director de Calidad, Seg. Alimentaria y Des. Sostenible
Carrefour
JOSÉ MIGUEL HERRERO
Director General de Industria Alimentaria
Alimentos de España
PILAR HERMIDA
Directora de Comunicación y Sostenibilidad
Grupo Dia
PEPA MUÑOZ
Chef El Qüenco de Pepa
Presidenta FACYRE
JOSÉ RIBAGORDA
Periodista
Presentador Informativos TV
MIGUEL COBO
Chef
Cobo Evolución*
PACO PÉREZ
Chef
Miramar** & Enoteca**
FERNANDO ARJONA
Chef
La Finca*
KIKO MOYA
Chef
L'Escaleta**
MIGUEL CAÑO
Chef
Nublo*
RAÜL BALAM RUSCALLEDA
Chef
Moments**
JUAN LUIS FERNÁNDEZ
Jefe de Sala
Cañabota*
PEDRO ROBLES
Propietario
Casa Robles
DANIEL CARNERO
Chef
Kaleja*
EDUARDO GUARDIOLA
Socio
Cañabota*
CARMEN CRISTINA DE TORO
Directora General de Industrias, Innovación y Cadena Agroalimentaria
Junta de Andalucía
NINO REDRUELLO
Chef
Familia La Ancha
DR. RAMÓN ESTRUCH
Consultor Senior Serv.Med.Intern Hospital Clínic
Presidente del Paralelo 40 - Fundación Dieta Mediterránea
PABLO PÉRDIGO
Creatividad + Estrategia
Putos Modernos
KATERYNA MEKHALCHYSHYNA
Influencer
Platogonistas
CARLOS BOSCH
CEO
Grupo Gastroportal
NICOLÁS ROCHÉ
Project Leader
Chartier World Lab
ANA ZAPATA
Directora General
La Cartuja de Sevilla
JUAN CARLOS GARCÍA
Chef
Vandelvira
CHARO VAL
Chef
La Alacena del Gourmet
ALVARNO
Diseñadores de Moda
Modistas
ÁLEX ROCA
Atleta
MARTA MIGUEL
Investigadora Científica CSIC
Co-fundadora iLike Food Innovation SL
DANIEL DEL TORO
Chef
Daniel del Toro
PABLO CABEZALI
Influencer
Cenando con Pablo
JUAN JOSÉ NEGRO
Investigador
CSIC
ROGER AUBETS
Chef
Food&Mambo
MARTINA MISERACHS
Vicepresidenta
Academia Española de la Nutrición y Dietética
JOSÉ CARLOS ÁLVAREZ
Director Gerente
Agencia de Gestión Agraria y Pesquera de Andalucía
ERIKA SILVA
Directora
Hospitality 4.0 Congress
TEODORA MAGUEÑO
Cocinera escaladora
Cholitas escaladoras
LIA MAGUEÑO
Cocinera escaladora
Cholitas escaladoras
ORIOL BLANES
Chef
Escuela de hostelería de Girona
CARLOS RUBEN
Presidente
Golu PR Branch
MARÍA JOSÉ SAN ROMAN
Chef & Presidenta
Restaurante Monastrell & Mujeres en Gastronomía
JUAN ANTONIO RUÍZ
Torero
Espartaco
JOSÉ MIGUEL MULET
Investigador Científico, Escritor y Divulgador
Universidad Politécnica de Valencia
ADOLFO JAIME
Chef
JERONI CASTELL
Chef
Les Moles*
ALFONSO ORTEGA
CEO
Los Clásicos de Cocituber
FABIÁN LEÓN
Foodhacker a tiempo completo
JOSÉ LUIS ESTEO
Director & Consultor Creativo
VICTOR MARTÍN
Chef
Trigo*
DAVID REARTES
Chef
ReArt
JUANJO MESA
Chef
Radis
BEATRIZ MARTÍN
Consultora Senior Turismo
Daleph
JUAN ANTONIO ALONSO
Corporate Chef Leisure Europe
Meliá Hotels Internacional
MINERVA TAPIAL
CEO
Restaurante Rosi La Loca
MANEL MORILLO
Consulting Partner
Con Gusto Consulting
GONZALO MATEOS
Propietario & CEO
Expansión y Estrategia MAD SLU
GABRIEL CABELLO
Secretario Consejo Rector
Cooperativas Agro-alimentarias de Andalucía
XAVIER PELLICER
Chef
Xavier Pellicer
ALEX JANKELIEVICH
Fundador y CEO
Hunger Brands
CRISTINA GÓMEZ
Marketing y comunicación
Grupo Quique Dacosta
BERNARDO RODILLA
Retail Business Director
Kantar Division Worldpanel
CARLOS PILAR
Commercial & Business Development Director
Carmila España by Carrefour
BEATRIZ ROMANOS
VC Analyst
PeakBridge
MALWINE STEINBOCK
Strategy Director
Food Republik
ÁLVARO GONZÁLEZ
Director General
CAEA
GONZALO ILLESCA
Coordinador General
Asociación Española del Retail
FIBES SEVILLA
SAVE THE DATE
16-17 SEPT 2024

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Global Partners
Banco Oficial
Proveedor Oficial
Event Partners
Banco Oficial
Partners Técnicos