Loli Rincón

Head Chef at Restaurant Manolo Mayo since 1978. Self-taught cook, improving my knowledge at various specialized centers such as Saper, Taberna del Alabardero, and others. Recognized among others, Michelin Guide as Bib Gourmand from 2010 to date, Guinness World Record in collaboration with other restaurants for the largest fry-up in the world, Best Restaurant in the Province of Seville 2016, Gurme ABC.