16-17 SEPT 2024 | FIBES SEVILLA
Speaker

Diego Gallegos De Souza Campos

Position:
Chef
Company:
Restaurante Sollo 1* Michelin y 2 Soles Repsol
Diego Gallegos De Souza Campos

Diego has introduced a unique approach in the gastronomy field offering freshwater fish in his menu. With one Michelin Star, two Soles Repsol and the Michelin Green Star, in his restaurant Sollo, Gallegos elaborates a creative and unique cuisine based on exclusive fresh ingredients and of the utmost quality produced by means of aquaponics, guaranteeing a traceability of the complete produce, from the seed sowing and animal breeding to the table.

Sessions

Mon 16 Sep

10:30 - 11:15