Almost 20 years of experience in expansion and strategic development of HOSPITALITY companies, advising on the different concepts of the best growth model to establish the best strategy for your business. In addition to carrying out the development of the same with continuous monitoring and adaptation to market circumstances at all times. Promoting relationships and actions with different departments of the organization to coordinate and stimulate all sales activities.
The new merchandisers. The evolution of the retail model
Gourmet experiences in retail as successful business models.