Long career as a chef, trained at Hofmann Bcn, expert in culinary trends, consultant, trainer, teacher, disseminator of the Mediterranean Diet, speaker, host, gastronomic stylist, brand ambassador, R&D and food writer. Postgraduate in gastronomic and oenological marketing and communication, Abad Oliba University, CEU San Pablo. Works for horeca, retail, food industry and publishing, 8 books published. Co-founder of @foodforgood.bcn, social work.
World Heritage. The benefits of the Mediterranean Diet.
World Heritage. The benefits of the Mediterranean diet.