16-17 SEPT 2024 | FIBES SEVILLA
Speaker

Javi Olleros Rodríguez

Position:
Chef
Company:
Restaurante Culler de Pau 2* Michelin y 1 Sol Sostenible
Javi Olleros Rodríguez

Equal parts craft, commitment and passion define the philosophy of Culler de Pau. Based on these premises, chef Javier Olleros (2*Michelin) practices a cuisine of proximity, but in a natural way, without fundamentalism. With roots, local produce and influences from around the world. Therefore, it is a very intuitive proposal, the result of reflection and knowledge, but nourished by what he feels, his background, influences and tastes.

Sessions

Tue 17 Sep

11:15 - 12:00