Manu Balanzino

Manu Balanzino is a chef, sommelier and gastronomic consultant with experience in food and beverage management in the hospitality sector. He is currently dedicated to advising the HORECA sector in the creation of a comprehensive food and beverage plan, as well as the optimization of profitability, turnover and positioning of the company. In turn, he advises numerous brands in the agri-food sector.