16-17 SEPT 2024 | FIBES SEVILLA
Speaker

Manu Balanzino

Position:
Gastronomic advisor
Company:
The gourmet journal
Manu Balanzino

Manu Balanzino is a chef, sommelier and gastronomic consultant with experience in food and beverage management in the hospitality sector. He is currently dedicated to advising the HORECA sector in the creation of a comprehensive food and beverage plan, as well as the optimization of profitability, turnover and positioning of the company. In turn, he advises numerous brands in the agri-food sector.

Sessions

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