Ricardo Fernández Casal


Director for Quality, Food Safety and Sustainable Development



He began his professional career in the Carrefour Group in 1985, after studying Economics and Economics at the University of Valladolid. Master in Senior Management of the Agri-Food Chain ADECA at San Telmo Business School, Executive to Board Member Program and Senior Management Program at IESE Business School. He has held various management positions and is a member of the Management Committee of Carrefour Spain. He is an expert in the retail sector and the agri-food industry.