Position:
He began his professional career in the Carrefour Group in 1985, after studying Economics and Economics at the University of Valladolid. Master in Senior Management of the Agri-Food Chain ADECA at San Telmo Business School, Executive to Board Member Program and Senior Management Program at IESE Business School. He has held various management positions and is a member of the Management Committee of Carrefour Spain. He is an expert in the retail sector and the agri-food industry.
Sessions:
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The food transition. Food, the medicine of the future. Nutrition and health
- mar 26 sep
- 11:45 - 12:30
- AUDITORIUM AGROBANK