16-17 SEPT 2024 | FIBES SEVILLA

Tue 17 Sep | 11:15 - 12:00

Speakers
Ricardo Fernandez Guerra

Ricardo Fernandez Guerra

Cooking and Pastry Teacher. Sustainability and Agenda 2030 Manager

CIPF Carlos Oroza

Pedro Peón

Pedro Peón

R&D Manager and Deputy Director

Biological Mission of Galicia - CSIC (MBG-CSIC)

Javi Olleros Rodríguez

Javi Olleros Rodríguez

Chef

Restaurante Culler de Pau 2* Michelin y 1 Sol Sostenible