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Hello Auténtica 2023!
- Mon 25 Sep
- 10:15 - 10:30
- MAIN AUDITORIUM BY GUSTO DEL SUR
- Premium VIP Pass
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- Mon 25 Sep
- 10:30 - 12:00
- Stand C345
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- Mon 25 Sep
- 10:30 - 11:00
- AUDITORIUM DEGUSTA
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Trends and opportunities for distribution
- Mon 25 Sep
- 10:30 - 11:00
- AUDITORIUM AGROBANK
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Commitment to local suppliers, revaluation of proximity products
- Mon 25 Sep
- 10:30 - 11:00
- AUDITORIUM LANDALUZ
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Generations encountered
- Mon 25 Sep
- 10:30 - 11:15
- MAIN AUDITORIUM BY GUSTO DEL SUR
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The new merchandisers. The evolution of the retail model
- Mon 25 Sep
- 11:00 - 11:45
- AUDITORIUM AGROBANK
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Gastronomic sustainability, from the origin to the table
- Mon 25 Sep
- 11:00 - 11:45
- AUDITORIUM LANDALUZ
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Cooperativa La Palma - Food Revolution
- Mon 25 Sep
- 11:15 - 11:45
- AUDITORIUM DEGUSTA
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Cooking tableware, designing experiences.
- Mon 25 Sep
- 11:15 - 12:00
- MAIN AUDITORIUM BY GUSTO DEL SUR
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Beyond ECO, Bioinclusive Oranges
- Mon 25 Sep
- 11:45 - 12:15
- AUDITORIUM AGROBANK
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Gastronomic sustainability, from the origins to the table
- Mon 25 Sep
- 11:45 - 12:30
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- Mon 25 Sep
- 12:00 - 13:00
- Stand C345
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World Heritage. The benefits of the Mediterranean Diet.
- Mon 25 Sep
- 12:00 - 12:45
- MAIN AUDITORIUM BY GUSTO DEL SUR
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Makro Distribución Mayorista - Our vision of sherry wines
- Mon 25 Sep
- 12:00 - 12:30
- AUDITORIUM DEGUSTA
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World Heritage. The benefits of the Mediterranean diet.
- Mon 25 Sep
- 12:00 - 12:45
- MAIN AUDITORIUM BY GUSTO DEL SUR
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Retail 4.0. How does technology help retail?
- Mon 25 Sep
- 12:15 - 13:00
- AUDITORIUM AGROBANK
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Green revolution, the product of origin as opportunity
- Mon 25 Sep
- 12:30 - 13:15
- AUDITORIUM LANDALUZ
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Spanish gastronomy, a rising trend
- Mon 25 Sep
- 12:45 - 13:15
- MAIN AUDITORIUM BY GUSTO DEL SUR
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Gourmet experiences in retail as successful business models.
- Mon 25 Sep
- 13:00 - 13:30
- AUDITORIUM AGROBANK
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Success models from product / eatertainment
- Mon 25 Sep
- 13:15 - 14:00
- AUDITORIUM LANDALUZ
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Overcoming and perseverance
- Mon 25 Sep
- 13:15 - 14:00
- MAIN AUDITORIUM BY GUSTO DEL SUR
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- Mon 25 Sep
- 13:30 - 14:00
- AUDITORIUM AGROBANK
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- Mon 25 Sep
- 13:30 - 14:30
- Stand C345
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Agrobank
- Mon 25 Sep
- 13:30 - 14:00
- AUDITORIUM AGROBANK
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- Mon 25 Sep
- 15:30 - 16:00
- AUDITORIUM DEGUSTA
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Fear of what? Failure is not a failure
- Mon 25 Sep
- 15:30 - 16:00
- AUDITORIUM LANDALUZ
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Gastronomy and fashion at the pace of trends
- Mon 25 Sep
- 15:30 - 16:15
- MAIN AUDITORIUM BY GUSTO DEL SUR
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Intelligent purchasing. Technology and AI in purchasing processes
- Mon 25 Sep
- 15:30 - 16:15
- AUDITORIUM AGROBANK
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- Mon 25 Sep
- 16:15 - 16:45
- AUDITORIUM DEGUSTA
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Evocative gastronomy. Beyond the Mediterranean
- Mon 25 Sep
- 16:15 - 17:00
- MAIN AUDITORIUM BY GUSTO DEL SUR
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Changing consumer habits, threat or opportunity?
- Mon 25 Sep
- 16:15 - 17:00
- AUDITORIUM AGROBANK
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Ecohosteleros. Sustainability in catering
- Mon 25 Sep
- 16:45 - 17:15
- AUDITORIUM LANDALUZ
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- Mon 25 Sep
- 17:00 - 17:30
- AUDITORIUM DEGUSTA
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Cooking emotions
- Mon 25 Sep
- 17:00 - 17:45
- MAIN AUDITORIUM BY GUSTO DEL SUR
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Sustainability is an investment, not a cost
- Mon 25 Sep
- 17:00 - 17:45
- AUDITORIUM AGROBANK
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- Mon 25 Sep
- 17:45 - 18:15
- AUDITORIUM DEGUSTA
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Genuine products and the magic of storytelling
- Mon 25 Sep
- 17:45 - 18:30
- AUDITORIUM AGROBANK
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Petaca Chico
- Mon 25 Sep
- 17:45 - 18:30
- MAIN AUDITORIUM BY GUSTO DEL SUR
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Communication in gastronomy
- Mon 25 Sep
- 18:00 - 18:30
- AUDITORIUM LANDALUZ
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- Mon 25 Sep
- 18:30 - 19:00
- AUDITORIUM DEGUSTA
- Business Pass Premium VIP Pass
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- Tue 26 Sep
- 10:30 - 12:00
- Stand C345
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- Tue 26 Sep
- 10:30 - 11:00
- AUDITORIUM DEGUSTA
- Business Pass Premium VIP Pass
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Sustainability and health: A must in collaborative projects
- Tue 26 Sep
- 10:30 - 11:00
- AUDITORIUM AGROBANK
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Horeca entertainment
- Tue 26 Sep
- 10:30 - 11:00
- AUDITORIUM LANDALUZ
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Self-made women
- Tue 26 Sep
- 10:30 - 11:15
- MAIN AUDITORIUM BY GUSTO DEL SUR
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A creative bite. Fight with giants
- Tue 26 Sep
- 11:00 - 11:45
- AUDITORIUM LANDALUZ
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Trops - Cooking for healthy eating
- Tue 26 Sep
- 11:15 - 11:45
- AUDITORIUM DEGUSTA
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Cooking senseless
- Tue 26 Sep
- 11:15 - 12:00
- MAIN AUDITORIUM BY GUSTO DEL SUR
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- Tue 26 Sep
- 11:45 - 12:15
- AUDITORIUM LANDALUZ
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- Tue 26 Sep
- 12:00 - 13:00
- Stand C345
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Petaca Chico - Range of horeca products
- Tue 26 Sep
- 12:00 - 12:30
- AUDITORIUM DEGUSTA
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The origins of gastronomy
- Tue 26 Sep
- 12:00 - 12:45
- MAIN AUDITORIUM BY GUSTO DEL SUR
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Spam for today, hunger for tomorrow
- Tue 26 Sep
- 12:15 - 12:45
- AUDITORIUM LANDALUZ
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Transparency and traceability at the service of the consumer
- Tue 26 Sep
- 12:30 - 13:15
- AUDITORIUM AGROBANK
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SiH - Discover our wines Embrumas and Finca Engalia, SiH Wines
- Tue 26 Sep
- 12:45 - 13:15
- AUDITORIUM DEGUSTA
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- Tue 26 Sep
- 12:45 - 13:25
- AUDITORIUM LANDALUZ
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Flavors that transport
- Tue 26 Sep
- 12:45 - 13:30
- MAIN AUDITORIUM BY GUSTO DEL SUR
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Sustainability and emerging trends in food and beverage packaging
- Tue 26 Sep
- 13:15 - 14:00
- AUDITORIUM AGROBANK
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The creation of 'storytelling' in gastronomy
- Tue 26 Sep
- 13:25 - 14:00
- AUDITORIUM LANDALUZ
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- Tue 26 Sep
- 13:30 - 14:30
- Stand C345
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Heineken Spain - Cruzcampo Tremenda and Alcázar beer tastings
- Tue 26 Sep
- 13:30 - 14:00
- AUDITORIUM DEGUSTA
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From the field to digital; producers 3.0
- Tue 26 Sep
- 13:30 - 14:00
- MAIN AUDITORIUM BY GUSTO DEL SUR
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Safaja precocinados - The croquettes with the best ingredients
- Tue 26 Sep
- 15:30 - 16:00
- AUDITORIUM DEGUSTA
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Purchasing managers: Margin and volume vs. value and purpose
- Tue 26 Sep
- 15:30 - 16:15
- AUDITORIUM AGROBANK
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The opportunity of premium delivery
- Tue 26 Sep
- 15:30 - 16:15
- AUDITORIUM LANDALUZ
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Contemporary and research cuisine
- Tue 26 Sep
- 15:30 - 16:15
- MAIN AUDITORIUM BY GUSTO DEL SUR
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Clean label and its implications within the food industry
- Tue 26 Sep
- 16:15 - 17:00
- AUDITORIUM AGROBANK
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The future of the horeca sector
- Tue 26 Sep
- 16:15 - 17:00
- AUDITORIUM LANDALUZ
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Junta de Andalucía
- Tue 26 Sep
- 16:15 - 17:00
- MAIN AUDITORIUM BY GUSTO DEL SUR
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- Tue 26 Sep
- 17:00 - 17:30
- AUDITORIUM DEGUSTA
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The impact of aromas on gastronomic heritage
- Tue 26 Sep
- 17:00 - 17:45
- MAIN AUDITORIUM BY GUSTO DEL SUR
- Premium VIP Pass
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Professionalization of purchasing areas or outsourcing?
- Tue 26 Sep
- 17:00 - 17:45
- AUDITORIUM AGROBANK
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Amarga y Pica - Culinary applications
- Tue 26 Sep
- 17:45 - 18:15
- AUDITORIUM DEGUSTA
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- Tue 26 Sep
- 17:45 - 18:30
- AUDITORIUM AGROBANK
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The gourmet product as a differential element in F&B offers
- Tue 26 Sep
- 17:45 - 18:30
- AUDITORIUM LANDALUZ
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The Pleasure of the Flesh
- Tue 26 Sep
- 17:45 - 18:30
- MAIN AUDITORIUM BY GUSTO DEL SUR
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