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Commitment to local suppliers, revaluation of proximity products
- Sunday 24 Sep
- 10:30 - 11:00
- AUDITORIUM LANDALUZ
- Business Pass Premium VIP Pass
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Gastronomic sustainability, from the origin to the table
- Sunday 24 Sep
- 11:00 - 11:45
- AUDITORIUM LANDALUZ
- Business Pass Premium VIP Pass
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Premium product and creativity. The keys to catering for large-scale events
- Sunday 24 Sep
- 11:45 - 12:30
- AUDITORIUM LANDALUZ
- Business Pass Premium VIP Pass
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Gastronomic sustainability, from the origins to the table
- Sunday 24 Sep
- 11:45 - 12:30
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Green revolution, the product of origin as opportunity
- Sunday 24 Sep
- 12:30 - 13:15
- AUDITORIUM LANDALUZ
- Business Pass Premium VIP Pass
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Success models from product / eatertainment
- Sunday 24 Sep
- 13:15 - 14:00
- AUDITORIUM LANDALUZ
- Business Pass Premium VIP Pass
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The opportunity of premium delivery
- Monday 25 Sep
- 15:30 - 16:15
- AUDITORIUM LANDALUZ
- Business Pass Premium VIP Pass
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The future of the horeca sector
- Monday 25 Sep
- 16:15 - 17:00
- AUDITORIUM LANDALUZ
- Business Pass Premium VIP Pass
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How to attract and promote the best talent in the hospitality industry
- Monday 25 Sep
- 17:00 - 17:45
- AUDITORIUM LANDALUZ
- Business Pass Premium VIP Pass
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The gourmet product as a differential element in F&B offers
- Monday 25 Sep
- 17:45 - 18:30
- AUDITORIUM LANDALUZ
- Business Pass Premium VIP Pass