Position:
In the kitchen since the age of 11. Chef and owner of the restaurant El Qüenco de Pepa (2003). President of FACYRE Pillars of her philosophy for 20 years:: Product, Proximity, Sustainability and Utilisation and always Solidarity. Representative in Spain of the NGO WCK. Sponsor of Action Against Hunger. Her R+D+I: her own vegetable garden where she deals with the recovery of ancestral seeds (mainly tomatoes).
Sessions:
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How to revolutionize the distribution channel with gastronomic marketing?
- lun 25 sep
- 17:15 - 18:00
- AUDITORIUM LANDALUZ
-
Self-made women
- mar 26 sep
- 10:30 - 11:15
- MAIN AUDITORIUM BY GUSTO DEL SUR