In the kitchen since the age of 11. Chef and owner of the restaurant El Qüenco de Pepa (2003). President of FACYRE Pillars of her philosophy for 20 years:: Product, Proximity, Sustainability and Utilisation and always Solidarity. Representative in Spain of the NGO WCK. Sponsor of Action Against Hunger. Her R+D+I: her own vegetable garden where she deals with the recovery of ancestral seeds (mainly tomatoes).