A chef in constant training who combines innovation with Mediterranean tradition in her recipes. Her cuisine is subtle and refined, with impeccable aesthetics, technique and precision. She proposes an evolution without stridency under the premise of preserving the flavours of the initial raw material, with a special presence of autochthonous products. He is the Gastronomic Director of Restaurante Monastrell and CEO of Grupo Gourmet Alicante (www.grupo-gourmet.com).
World Heritage. The benefits of the Mediterranean Diet.
World Heritage. The benefits of the Mediterranean diet.