Passionate about gastronomy and recognized expert in the field of event organization and management. With more than 25 years of experience, he has extensive F&B expertise in major events – sporting, financial, automotive, communication and luxury -. He has successfully taken on major sporting challenges such as the Davis Cup. He has collaborated with many of the great Michelin chefs . In 2015 he joined Compass Group as Central Zone Director of Vilaplana Catering.