Position:
Entrepreneur, creative, CEO with several books and publications behind her, speaker at the UNO, National Chef & Sommelier Award for a career dedicated to sustainability work. International Gourmand Award for best sustainable cookbook written in Spanish.
Sessions:
-
Ecohosteleros. Sustainability in catering
- lun 25 sep
- 16:45 - 17:15
- AUDITORIUM LANDALUZ