16-17 SEPT 2024 | FIBES SEVILLA
Speaker

Adolfo Jaime Canseco

Position:
Chef-Manager
Company:
Parque Balneario Nuestra Señora del Carmen
Adolfo Jaime Canseco

Born in Malaga (1942). I started working in Switzerland in 1959, moved to France in 1971, and returned to Spain in 1973. In 1987 I opened my own restaurant (Restaurante Adolfo), which became a reference in Malaga for creative local cuisine. Throughout my professional career I have worked in 5* and 5* Grand Luxury hotels, participated in Congresses, Symposiums and all kinds of training activities. Since 2015 I am Manager and Gastronomic Advisor at the restaurant El Balneario, in Malaga.

Sessions

Mon 25 Sep

10:30 - 11:15