The origins of gastronomy

  • 26/09/2023
  • 12:00 - 12:45
  • MAIN AUDITORIUM BY GUSTO DEL SUR
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What is the evolution of gastronomy in humanity? Thanks to researcher, writer and science popularizer José Miguel Mulet and chef Miguel Cobo, we will travel through human evolution. We will discover in 40 minutes an incredible journey through thousands of years; the gastronomy of the history of mankind. An interesting bet to share in front of the stove with the audience of the auditorium.

Speakers

José Miguel Mulet Salort

José Miguel Mulet Salort

Scientific researcher, writer and communicator

Universidad Politécnica Valencia

Miguel Cobo García

Miguel Cobo García

Chef

Restaurante Cobo Estratos

Moderated by:

Romina Zace

Romina Zace

Master of Ceremonies