16-17 SEPT 2024 | FIBES SEVILLA

The origins of gastronomy

Tue 26 Sep | 12:00 - 12:45

What is the evolution of gastronomy in humanity? Thanks to researcher, writer and science popularizer José Miguel Mulet and chef Miguel Cobo, we will travel through human evolution. We will discover in 40 minutes an incredible journey through thousands of years; the gastronomy of the history of mankind. An interesting bet to share in front of the stove with the audience of the auditorium.

Speakers
José Miguel Mulet Salort

José Miguel Mulet Salort

Scientific researcher, writer and communicator

Universidad Politécnica Valencia

Miguel Cobo García

Miguel Cobo García

Chef

Restaurante Cobo Estratos

Moderators
Romina Zace

Romina Zace

Master of Ceremonies