The new merchandisers. The evolution of the retail model

The relatively new concept of Mercaurante, a ready to eat gastronomic offer in commercial areas, continues to evolve, and at the same time continues to eat restaurants’ stomachs. In this round table we will analyze this evolution with a representative of one of the most successful markets in Spain, the Victoria market in Cordoba, with the owner of Mad Markets specialized in operating and managing markets around the world, with a specialist in the design of these spaces in Asia and with a representative of Carmila, a company that dynamizes Carrefour’s shopping centers.