16-17 SEPT 2024 | FIBES SEVILLA

The gourmet product as a differential element in F&B offers

Tue 26 Sep | 17:45 - 18:30

In this round table we will analyze the reality of the use of gourmet products of the Mediterranean diet in all types of catering environments, their contribution to positioning – differentiation, their tractive capacity and the advantages and disadvantages of their incorporation into the gastronomic offerings.

Speakers
Miriam Rodríguez Prieto

Miriam Rodríguez Prieto

Chef & Founder

Venta La Duquesa de Medina Sidonia

José Luís Pastrana

José Luís Pastrana

Executive Chef

Hotel Boutique Cavalta 5*

Moderators
Antonio Merino Martínez

Antonio Merino Martínez

Founder & CEO

MyHorecApp