16-17 SEPT 2024 | FIBES SEVILLA

The food transition. Food, the medicine of the future. Nutrition and health

Tue 26 Sep | 11:45 - 12:30

Many diseases are linked to “disorganized” nutrition. The Food Transition aims to promote the development of healthy and environmentally friendly options for consumers. In this panel we will analyze from different points of view whether food will take over the role of medicine in the near future.

Speakers
Javier Campión Zabalza

Javier Campión Zabalza

Health and Gastronomy Area Coordinator

BCC Innovation

Ricardo Fernández Casal

Ricardo Fernández Casal

Director for Quality, Food Safety and Sustainable Development

Carrefour

Martina Miserachs

Martina Miserachs

CEO

Healthia Certification

Moderators
Fernando Martínez López

Fernando Martínez López

Eypasa / Revista Alimentaria