16-17 SEPT 2024 | FIBES SEVILLA

The creation of ‘storytelling’ in gastronomy

Tue 26 Sep | 13:25 - 14:00

Miguel Cobo is not just any chef. He runs two restaurants within Cobo Estratos – Cobo Evolución and Cobo Tradición – in the heart of Burgos. His proposal explores the trace of the evolution of human food, inspired by research at the Atapuerca archaeological site, a gastronomic interpretation of six million years of relationship with food. In addition, we will have Jose Luis Esteo, one of the gurus of advertising in the history of Spain who has collaborated on the project and Susana Vara, designer of the project that has taken the concept from social networks to the design of the tableware. Ready for an adventure of six million years?

Speakers
Susana Vara Hernández

Susana Vara Hernández

Founder and Graphic Designer

Tangible

José Luís Esteo García

José Luís Esteo García

Creative Consultant

ESTEO&

Miguel Cobo García

Miguel Cobo García

Chef

Restaurante Cobo Estratos

Moderators
Diego Olmedilla Guiseris

Diego Olmedilla Guiseris

CEO

Aplus Gastromarketing