16-17 SEPT 2024 | FIBES SEVILLA

Premium product and creativity. The keys to catering for large-scale events

Mon 25 Sep | 11:45 - 12:30

Creativity, quality and on-trend product plus staging are some of the key ingredients to deliver a successful event. How they combine to offer memorable experiences and surprise customers is what we will learn in this session.

Speakers
Fran Benítez Zorrilla

Fran Benítez Zorrilla

Manager

Vilaplana Catering Madrid

Roger Aubets Collados

Roger Aubets Collados

Chef and owner

Food and Mambo

Pedro Robles Cruzado

Pedro Robles Cruzado

Owner

Casa robles

Moderators
Erika Silva Aguilera

Erika Silva Aguilera

Congress Director

Hospitality 4.0 Congress