Back to agenda PICKING MARKET | 8 Hands: meat from La Finca with Javier Abascal and Javier Vargas, Tue García and Paco Ybarra Mon 16 Sep | 12:45 - 14:00 Todos los pases 6 Courts, 4 Chefs, 1 Livestock. Respect and care from the origin to the table. Speakers Toni Alarcón Gastronomic Director Picking Market Tue García Restaurante 12 Tapas Paco Ybarra Chef Fundación Cruzcampo Javier Vargas Chef Restaurante Vida Jonda Javier Abascal Chef Restaurante Vida Jonda Daniel Gutiérrez La Finca