16-17 SEPT 2024 | FIBES SEVILLA

Overcoming and perseverance

Mon 25 Sep | 13:15 - 14:00

Gastronomy is effort, dedication, professionalism, but above all overcoming. Through the stories of Nandu Jubany and Álex Roca, the first athlete with 76% physical disability in the world who has overcome a marathon, we will tell you the importance of gastronomy for the physical and mental state of an athlete and a chef who give their best in the kitchen, in sport and in life.

Speakers
Nandu Jubany

Nandu Jubany

Chef

Restaurante Can Jubany

Álex Roca Campillo

Álex Roca Campillo

Speaker and sportsman

Moderators
Romina Zace

Romina Zace

Master of Ceremonies