Overcoming and perseverance

Gastronomy is effort, dedication, professionalism, but above all overcoming. Through the stories of Nandu Jubany and Álex Roca, the first athlete with 76% physical disability in the world who has overcome a marathon, we will tell you the importance of gastronomy for the physical and mental state of an athlete and a chef who give their best in the kitchen, in sport and in life.