16-17 SEPT 2024 | FIBES SEVILLA

Obando Bakery – Obando and La Cacharrería present the crispiest brunch in the world

Tue 26 Sep | 10:30 - 11:00

Chef Marco Coro -owner of La Cacharrería-, will prepare several types of breakfasts using the Obando range of regañás as bread substitutes. They will be both traditional and innovative creations, highlighting the versatility of regañás.

Speaker
Jaime Obando

Jaime Obando

Panadería Obando