16-17 SEPT 2024 | FIBES SEVILLA

Green revolution, the product of origin as opportunity

Mon 25 Sep | 12:30 - 13:15

Customers demand transparency and information about the food they consume, and their new luxury is to buy local and seasonal products. What is the real potential of this trend and how will it impact the HORECA sector in the future?

Speakers
Angels Puntas Jaén

Angels Puntas Jaén

CEO

Escuela de cocina y Eventos Gastronómicos La Patente Barcelona

Catalina Hermoso Calatrava

Catalina Hermoso Calatrava

Cielo y Tierra Olive

Xavier Pellicer

Xavier Pellicer

Chef

Restaurante Xavier Pellicer

Jaume Torras

Jaume Torras

CEO

Soulblim

Moderators
Erika Silva Aguilera

Erika Silva Aguilera

Congress Director

Hospitality 4.0 Congress