Generations encountered

Adolfo Jaime, a pioneer in Malaga cuisine and Dani Carnero who has received his first Michelin star at the restaurant Kaleja where they focus on local products and tradition. Together they will talk about the great steps that Malaga’s cuisine has taken. Has one generation been nourished by the other? Are the new bets a point and apart?…All the answers in 45 minutes of traditional, modern and authentic cuisine.