16-17 SEPT 2024 | FIBES SEVILLA

Generations encountered

Mon 25 Sep | 10:30 - 11:15

Adolfo Jaime, a pioneer in Malaga cuisine and Dani Carnero who has received his first Michelin star at the restaurant Kaleja where they focus on local products and tradition. Together they will talk about the great steps that Malaga’s cuisine has taken. Has one generation been nourished by the other? Are the new bets a point and apart?…All the answers in 45 minutes of traditional, modern and authentic cuisine.

Speakers
Daniel Carnero Sierra

Daniel Carnero Sierra

Chef

Restaurante Kaleja

Adolfo Jaime Canseco

Adolfo Jaime Canseco

Chef-Manager

Parque Balneario Nuestra Señora del Carmen

Moderators
Romina Zace

Romina Zace

Master of Ceremonies