Gastronomy and fashion at the pace of trends

Gastronomy and fashion are often driven by trends. In both cases they follow the seasons; in gastronomy the objective is to respect the natural cycle of food growth, to consume them at their best moment, while rowing in favor of sustainability. In the world of fashion design, the colors, shapes and trends dictated by designers are shown on catwalks months in advance to create new styles and trends that will reach the general public through brands. Sergio Bastard, starred chef of Casona del Judio, together with Alvarno fashion designers, will reflect on the role of trends in each of their disciplines in front of the stove.