16-17 SEPT 2024 | FIBES SEVILLA

Gastronomic sustainability, from the origin to the table

Mon 25 Sep | 11:00 - 11:45

Gastronomic sustainability is a trend that seeks to integrate sustainability in all stages of the value chain, from production to customer experience. Learn about real success stories to implement them in your establishment.

Speakers
Montserrat Falgueras Albaigès

Montserrat Falgueras Albaigès

Head of R&D and Regulatory Affairs

Servipro-ECOFROG

Moderators
Beatriz Martín Rodríguez

Beatriz Martín Rodríguez

Senior Tourism Consultant

Daleph