Gastronomic sustainability, from the origin to the table

  • 25/09/2023
  • 11:00 - 11:45
  • AUDITORIUM LANDALUZ
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Gastronomic sustainability is a trend that seeks to integrate sustainability in all stages of the value chain, from production to customer experience. Learn about real success stories to implement them in your establishment.

Speakers

Montserrat Falgueras Albaigès

Montserrat Falgueras Albaigès

Head of R&D and Regulatory Affairs

Servipro-ECOFROG

Moderated by:

Beatriz Martín Rodríguez

Beatriz Martín Rodríguez

Senior Tourism Consultant

Daleph