Flavors that transport
Juan Carlos García of the Vandelvira restaurant says: “I have always been drawn to my homeland, Jaén. My fellow countrymen are going to find lifelong flavors, although perhaps the appearance of the food is not what they expect”. Located in a 16th century convent, he is committed to haute cuisine, recovering the deep-rooted flavors of his land, cooking and enjoying tradition, smells, flavors, after-dinner conversations and happiness. The famous news journalist Pepe Ribagorda, a lover of good gastronomy and author of the onboard notebook called “De las cosas del comer”, will join the stoves. Around the product will guarantee us a most authentic presentation!