Evocative gastronomy. Beyond the Mediterranean

The Mediterranean diet is not only present in our country, it is a lifestyle that we proudly share with the whole world. In this session of the Culinary will give a good account of it the chef Pablo Fuente, a lover of Asian cuisine and Naoyuki Haginoya, Japanese chef passionate about Mediterranean cuisine. Pablo and Nao, from very different backgrounds, will share with the audience in front of the stove their points of agreement, respect for the product, respect for the producer, respect for traditions and undoubtedly the authentic flavors!