16-17 SEPT 2024 | FIBES SEVILLA

Ecohosteleros. Sustainability in catering

Mon 25 Sep | 16:45 - 17:15

It is no longer enough to cook good food or have a spectacular decoration. Nowadays, diners are very sensitive to all aspects of sustainability. Recycling, the origin of products – is this a fad or a reality?

Speakers
Jeroni Castell Vidal

Jeroni Castell Vidal

Chef

Restaurant Les Moles

Charo Val Hernández

Charo Val Hernández

Chef, trainer, consultant and auditor in HORECA Sustainability.

La Alacena del Gourmet

Moderators
Diego Olmedilla Guiseris

Diego Olmedilla Guiseris

CEO

Aplus Gastromarketing