- 25/09/2023
- 16:45 - 17:15
- AUDITORIUM LANDALUZ
- Business Pass
- Premium VIP Pass
It is no longer enough to cook good food or have a spectacular decoration. Nowadays, diners are very sensitive to all aspects of sustainability. Recycling, the origin of products – is this a fad or a reality?
Speakers
Charo Val Hernández
Chef, trainer, consultant and auditor in HORECA Sustainability.
La Alacena del Gourmet
