Cooking tableware, designing experiences.
What is more important, the product, the plating or the tableware or as we call it now the perfect served? Raül Balam, who has just received two Michelin stars, will talk to us about everything that surrounds the dish. But he will not be alone, we will have Ana Zapata, general manager of the legendary Cartuja de Sevilla, tableware that has been making a difference for over 100 years and is a benchmark in Andalucia. Tradition, crafts, culture and gastronomy, all under the Mediterranean light!