16-17 SEPT 2024 | FIBES SEVILLA

Cooking tableware, designing experiences.

Mon 25 Sep | 11:15 - 12:00

What is more important, the product, the plating or the tableware or as we call it now the perfect served? Raül Balam, who has just received two Michelin stars, will talk to us about everything that surrounds the dish. But he will not be alone, we will have Ana Zapata, general manager of the legendary Cartuja de Sevilla, tableware that has been making a difference for over 100 years and is a benchmark in Andalucia. Tradition, crafts, culture and gastronomy, all under the Mediterranean light!

Speakers
Raül Balam Ruscalleda

Raül Balam Ruscalleda

Chef

Restaurante Moments Hotel Mandarin

Ana Zapata Vigara

Ana Zapata Vigara

General Manager

La Cartuja de Sevilla

Moderators
Romina Zace

Romina Zace

Master of Ceremonies