16-17 SEPT 2024 | FIBES SEVILLA

Cooking senseless

Tue 26 Sep | 11:15 - 12:00

Imagine a chef who lost his sense of smell, this happened to Oriol Blanes, and a businessman who lost his sight at the age of 18, this happened to Carlos Rubén. Together they will tell us how they have overcome their barriers and how they enjoy the pleasures of the Mediterranean Diet through the senses; smells, colors, textures, flavors…. Undoubtedly, it will be a very authentic conference… and sensory!

Speakers
Carlos Rubén Fernández

Carlos Rubén Fernández

President

Golu PR Branch

Oriol Blanes Masana

Oriol Blanes Masana

Cooking teacher

Instituto Baix Empordà

Moderators
Romina Zace

Romina Zace

Master of Ceremonies