Cooking senseless

Imagine a chef who lost his sense of smell, this happened to Oriol Blanes, and a businessman who lost his sight at the age of 18, this happened to Carlos Rubén. Together they will tell us how they have overcome their barriers and how they enjoy the pleasures of the Mediterranean Diet through the senses; smells, colors, textures, flavors…. Undoubtedly, it will be a very authentic conference… and sensory!