16-17 SEPT 2024 | FIBES SEVILLA

Cooking emotions

Mon 25 Sep | 17:00 - 17:45

It is well known that there are moments in life when it hits you, and suddenly in others it smiles at you. To the rhythm of this back and forth, emotions and gastronomy come together in good and bad moments. We will analyze with Óscar Ruano, expert in bio-neuroemotion and metaphysics and Nino Redruello, owner of Familia La Ancha the processes that are activated in this gastronomic journey of life.

Speakers
Oscar Ruano Castro

Oscar Ruano Castro

Expert in bio-neuroemotion

Universidad de Salamanca

Nino Redruello Almandoz

Nino Redruello Almandoz

Chef

Grupo La Ancha

Moderators
Romina Zace

Romina Zace

Master of Ceremonies