Cooking emotions

It is well known that there are moments in life when it hits you, and suddenly in others it smiles at you. To the rhythm of this back and forth, emotions and gastronomy come together in good and bad moments. We will analyze with Óscar Ruano, expert in bio-neuroemotion and metaphysics and Nino Redruello, owner of Familia La Ancha the processes that are activated in this gastronomic journey of life.