Contemporary and research cuisine

Paco Perez multi starred, is undoubtedly one of the greatest exponents of avant-garde gastronomy of the XXI century. Paco Pérez is synonymous with respect for the product, innovation, technique and research! But if we talk about research in gastronomy, it is essential to talk about Marta Miguel, researcher at the Institute of Food Science (CSIC), working side by side with many references of haute cuisine. M