16-17 SEPT 2024 | FIBES SEVILLA

Contemporary and research cuisine

Tue 26 Sep | 15:30 - 16:15

Paco Perez multi starred, is undoubtedly one of the greatest exponents of avant-garde gastronomy of the XXI century. Paco Pérez is synonymous with respect for the product, innovation, technique and research! But if we talk about research in gastronomy, it is essential to talk about Marta Miguel, researcher at the Institute of Food Science (CSIC), working side by side with many references of haute cuisine. M

Speakers
Paco Pérez

Paco Pérez

Chef

Restaurante Miramar, Enoteca, 5-Cinco

Marta Miguel Castro

Marta Miguel Castro

Research Scientist

CSIC | iLike Food Innovation

Moderators
Romina Zace

Romina Zace

Master of Ceremonies