16-17 SEPT 2024 | FIBES SEVILLA

Commitment to local suppliers, revaluation of proximity products

Mon 25 Sep | 10:30 - 11:00

In a scenario in which sustainability is present in all convergences and environmental and social threats are a growing reality, we share with the audience what we must and how we can do from haute cuisine to modify this trend.

Speakers
Fernando Arjona Jiménez

Fernando Arjona Jiménez

Restaurante La Finca

David Reartes Artigas

David Reartes Artigas

Chef

Restaurante ReArt

Víctor Martín

Víctor Martín

Chef

Restaurante Trigo

Juanjo Mesa León

Juanjo Mesa León

Chef

Restaurante RADIS

Moderators
Telmo Avalle

Telmo Avalle

Editor-in-Chief

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