Changing consumer habits, threat or opportunity?

  • 25/09/2023
  • 16:15 - 17:00
  • AUDITORIUM AGROBANK
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Consumers define food trends and have changed their behavior in the last decade: they now demand products adapted to their lifestyle, place of residence and level of digitalization. Consumers are more aware, informed, and interested in the nutritional value of food and environmental sustainability… Given this scenario, is the current model under threat, or is there a great opportunity for change?

Speakers

Jesús García Hernández

Jesús García Hernández

Supply Chain Director

Lidl España

Malwine Steinbock

Malwine Steinbock

Strategy Director

Food Republik

Beatriz Romanos Hernando

Beatriz Romanos Hernando

VC Analyst

Techfood Magazine

Moderated by:

Jose García Del Pueyo

Jose García Del Pueyo

San Telmo Business School