16-17 SEPT 2024 | FIBES SEVILLA

CADO | The Aloreña of Málaga on the table: Coulant de Aloreña

Tue 17 Sep | 12:45 - 13:15

Showcooking on the preparation of a “Goat cheese coulant stuffed with Aloreña de Málaga”

Speakers
María José Guerrero

María José Guerrero

Technical staff

CR DOP Aceituna Aloreña de Málaga

Cristina Gómez

Cristina Gómez

Chef

Independiente